PB Boulangerie and Bistro - OUTSTANDING!!

Hands down one of the very best if not the best I have found in America - and it just opened!!!

From the Chef and Baker:

PB Boulangerie Bistro is proposing an old tradition with today’s contemporary living with simple recipes combined with a Chef and Baker’s skill and passion using only the purest ingredients, products and process. Each product is good on its own or with combined taste and flavor of each other. Chef Philippe Rispoli and Baker Boris Villatte have brought the French tradition of baking and cooking to today’s contemporary living.

Both are natives of France, coming from Lyon and Lorraine. Having studied extensively in France, Chef Philippe Rispoli is highly respected and very well traveled. Prior to coming to the United States, Philippe Rispoli worked at several Michelin-star restaurants throughout Lyon and Cannes, including Pierre Orsi and Paul Bocuse. Upon coming to America, Chef Philippe Rispoli joined Daniel Boulud then on to work for Michael Mina and Charlie Palmer. He then returned to Daniel Boulud to open Daniel Boulud Brasserie at the Wynn Resort, Las Vegas Nevada where he received his first Michelin-star. Baker Boris Villatte has served as assistant to perhaps the world’s preeminent bread baker, Frenchman Eric Kayser and Alain Ducasse. He has consulted and opened many bakeries for Eric Kayser around the world. For the past three years, Boris Villatte has served as Executive Head Baker for the Wynn Resort, Las Vegas, Nevada where he has built their baking program from the ground up.

PB Boulangerie Bistro will have a neighborhood feel inviting guest to the aromas of freshly baked bread and a full menu serving breakfast, lunch and dinner. The Baker’s oven is open for viewing with wood displays and baskets. The boutique will offer freshly made bread, pastries, danishes and take out items. In the Bistro, you will experience the Chef’s exquisite bistro menu. PB Boulangerie Bistro will also offer cooking and baking classes, wine dinners and an extensive list of formage, charcuterie and wine. PB Boulangerie Bistro will provide a 60 seat dining room including the Chef’s Table and Bar and additional seating at our outdoor patio.

PB Boulangerie Bistro experience is about enjoying delicious healthy food in a welcoming, elegant and modern atmosphere everyday of the year. Chef Philippe Rispoli and Baker Boris Villatte will be a working team at the Boulangerie Bistro serving quality and consistency to the guest daily. Boulangerie Bistro is a new concept of eating and enjoying with friends, family and businesses.

Bon Appetit!