Aug 8, 2007

Bobby's Sweet Potato Casserole

Sweet Potato Casserole

3 cups mashed sweet potato’s
1 cup brown sugar
2 eggs
1 tsp vanilla
1/3 cup milk
½ cup butter

Combine all ingredients in medium mixing bowl and beat until fluffy. Pour into greased Pyrex deep baking dish and sprinkle with topping. Bake at 350 degrees for 30-35 minutes.


Topping


1 cup brown sugar
1/3 cup flour
1/3 cup butter
1cup chopped pecans

For best results:Bake fresh sweet potato’s in foil, in oven, until soft. This can be done ahead of time and then refrigerated until ready to assemble. Use real butter instead of margarine. Cut into small pieces while still cold. This also works for the topping

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YUMMY - Thanks Bobby

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