CHEESE AND EGG STRADA

take a loaf of crusty bread and break into chunks. dry it out overnight or on low heat in the oven.

mix together 6 to 8 eggs, a cup and a half of cream or whole milk, a cup of cheese and whatever spices you want to add to it.

place bread in a buttered baking dish 9x13 and place whatever yummy things you want to have in the strada, (onions, sausage, peppers, artichokes, etc). have these things cooked before you put them in.

pour egg mixture over the whole thing and cover with plastic wrap. take something a bit heavy and flat and lay it on the plastic wrap to compress the strada.

Cover, put in fridge overnight.

bring to room temp and bake for a hour and a half at 300

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Thanks Tommy