Tuscan Pork Chops

Tuscan Pork Chops

Ingredients

4 Pork chops – thick center cut
Olive oil
4 Shallots, sliced
One head Fennel – sliced, including the greens
2 Handfuls Parsley, flat leaf, chopped
½ cup White wine
One can chopped tomatoes
4 tablespoons capers
Zest of one lemon


Preparation

Salt and pepper pork chops and brown 4 minutes on each side, set aside
Into pan that the pork was browned in – add olive oil, shallots, fennel and one handful of chopped parsley. Sautee for 5 minutes and deglaze the pan with the wine. Add the tomatoes, pork chops and simmer covered for 15 to 20 minutes or until pork is cooked but not dry. Turn off heat and add 4 tablespoons capers and the zest from one lemon

Serve with sauce spooned over pork