Early Summer Slaw

Early Summer Slaw (Mayo free!)

Ingredients:

3 medium fresh carrots; washed, greens removed
1 English Greenhouse Cucumber, washed
1 large Fuji Apple, cored
1 cup tripped and washed broccoli stems
¼ cup god olive oil
Grey French sea salt
Ground black pepper to taste
Juice of one lemon
½ cup crumbled mild blue cheese

Preparation:

In food processor or by hand, grate the carrots, cucumber, apple, and broccoli stems into a large bowl

Mix in lemon, olive oil, salt and pepper

Let stand 1 hour

Mix in blue cheese and serve