Red Sangria - Cinco de Mayo

Red Sangria - Cinco de Mayo

8 ounces apple juice
8 ounces mango nectar
2 ounces triple sec
24 ounces red wine
Fruit (cherries, lemons, strawberries, watermelon, lime, pears or melon)
Juice of 1 lime or to taste
Juice of 1 orange or to taste

Mix all ingredients in a container or pitcher large enough to allow stirring. Stir well and refrigerate until cold, at least two hours.
Cut several pieces of fruit, such as cherries, lemons, strawberries, watermelon, lime, pears and melon, and add desired amount before serving. Garnish pitcher with fruit and serve.

Makes 4 servings.