May 20, 2009
Interesting read about a product that has become a pantry staple today
Dining & Wine
A Chili Sauce to Crow About
By JOHN T. EDGE
NYT Published: May 20, 2009
Some American consumers believe sriracha to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha may be best understood as an American sauce, a polyglot purée.
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