Jul 25, 2009

Skyline Chili - from Cincinnati with love



The Story of Skyline Chili

From a small kitchen in the village of Kastoria, Greece, a fascinated young Nicholas Lambrinides watched as his mother and grandmother prepared authentic Greek dishes. Their recipes had been passed down from generation to generation. These were unique, wonderful dishes that had the power to bring his whole family together.

Nicholas dreamed that one day he would bring these recipes and traditions to America, where he could share them with friends and family. In 1949, his dream came true when Nicholas opened his first restaurant overlooking the skyline of Cincinnati, Ohio and began serving his delicious secret recipes to appreciative customers.

Since then, Skyline Chili's Coneys, Ways, Chilito's and table-side service have been enjoyed by generations. Skyline Chili continues to be made from Nicholas's original recipe, using a secret blend of spices and only the highest quality ingredients. Skyline is dedicated to bringing friends and families together for an experience like no other and Skyline will always be devoted to the American dream of that young man from a small village in Greece.

From the Skyline Menu – a little preview and some lingo for your order:

Cheese Coney: Skyline's classic Cheese Coney is a specially-made hot dog in a steamed bun, with mustard, covered with our original, secret-recipe chili, diced onions and a mound of shredded cheddar cheese.

3-Way Chili: Our signature dish...steaming spaghetti, covered with our original, secret-recipe chili and topped with a mound of shredded cheddar cheese.

4-Way Chili: A 3-Way with diced onions or red beans.

5-Way Chili: A 3-Way with diced onions and red beans.

Chili Spaghetti: Steaming spaghetti covered with our original, secret-recipe chili. With diced onions or red beans

http://www.skylinechili.com/menu.pdf

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