Pesto Hummus? why not...• 3 cups Cooked Chick Peas
• 4 cloves Fresh Garlic
• ½ cup Tahini paste
• Juice of 3 Lemon's + zest of one
• 1 1/2 cups packed Fresh basil
• A few dashes of hot sauce
• large dash of salt
• ½ teaspoon of pepper corns
• Puree it all until smooth in a Cuisinart®
• Let stand for 30 minutes
• Sprinkle with parmesan cheese, toasted pine nuts, drizzle of olive oil - and dive in
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