Cipollini Onions Caramelized and Delish

These onions are amazing.

They are packed totally clean peeled and vacuum sealed in pouches

Always pick ones that are white and firm

In a large baking dish mixed onions and a dash of olive oil, sea salt, pepper, and a tablespoon of balsamic. Toss well and bake at 300 until they are well caramelized.

Serve with meats and eggs or in a wrap or on a salad and other items the same day as cooked or

Store them in an airtight jar with some quality olive oil and the zest of ½ a lemon and a bay leaf